Farm to Table-Home Economics

This fun, hands-on program addresses the relationship between the student, families, communities and the environment in which they live. Activities will not only teach children how to best care for themselves, but how to care for others as well. Topics include: Civility, organizational skills, orderly behavior, task responsibly, food & nutrition, table setting, and the making of the fresh Kensington ‘Farm to Table’ salad. This (6) week program includes: All materials, a sit down snack and beverage during each class and the Kensington Grand Finale with a parental invite. All students will participate in the Kensington Anti Bullying Pledge.

Class Length: 1.5 hours
Location: 55 Church Street
Min/Max: 6/16
Ages: 8+

​SPRING SESSIONS: May 22-June 26

 4:00-5:30PM  T  5/22-6/26  122220-T2  $150.00