Join professional chef Jeannette Pothier for Easy Pie Making. Jeannette earned her professional Chef degree and Culinary Arts Teaching diploma from Madeleine Kamman, of Modern Gourmet and taught Classic French foods, including French baking and has been teaching for a number of years.Pie making is one of the fun classes loves to teach.
Have you tried making a basic pastry crust – but decided to buy your crust or even your pies? Learn the technique of a truly fool-proof crust for use in sweet or savory pies. You will make an apple pie and we will bake one to serve. Everyone will take home an apple pie made during class. These freeze well. We will discuss flours, fats and different recipes. Tins and freezer boxes will be provided. Bring a wooden spoon, paring knife, rolling pin, apron, and get ready for a fun class. Material cost $10 to be paid to instructor.