Kids’ Test Kitchen is on a mission to get young aspiring chefs cooking, tasting, and thinking about healthy ingredients!
Each week, we'll work together to prepare fun snacks, entrées, and side items whose key ingredients are known to be really good for us! This Fall, we’ll be loving lemon, cooking up some basics from scratch, and chop chop chopping away! At the end of class your aspiring chef will receive the main ingredient and the recipe so that they can show off what they’ve learned!
Kids have food allergies, but they shouldn’t miss out on the fun. We know allergies and can work around them, making sure that everyone is having fun and staying safe.
*Please clearly disclose all food allergies and/or dietary restrictions upon registration.